Black Cow Vodka

Black Cow co-founders Archie and Jason are neighbours and good friends. Together, they share a love of vodka. It was back in 2011, over several drinks, that they came up with the idea for Pure Milk Vodka.

Jason’s 250-strong herd of dairy cows graze on nearby fields and our vodka is distilled and bottled here by hand. It is unusual for a vodka brand to ‘shout’ about its provenance and production method, however Black Cow has a unique proposition and is proud of the care and attention taken over how it is produced.

At Black Cow we know milk is precious, so we don’t waste a drop. It starts with separating the milk into curds and whey. 

The curds make the cheese – including Black Cow Deluxe Cheddar – but, often, the whey ends up going to waste. We take that whey and, using a secret distilling process, turn it into the ‘world’s smoothest vodka’. So smooth you can drink it till the cows come home.