Hyke

At the heart of HYKE is a philosophy of sustainability and waste reduction through every stage of our gin-making process, from sourcing ingredients to creating our packaging.

This means that HYKE is only made using sustainably sourced surplus materials generated by other businesses. 

Our gin is made from reclaimed grapes that would have otherwise gone to waste. They may not fit a supermarket punnet, but they’re a perfect fit for our gin, with tonnes and tonnes of surplus grapes saved and distilled into gin. The grape spirit that comes from them is what gives HYKE gin its unique character.
In our years of making HYKE gin we’ve managed to save over 6.5 million grapes from going into landfill.

The Aluminium we use is 100% post-consumer recycled aluminium and can be reprocessed without any loss of quality. Not just once, but over and over and over again in an endless recycling loop. In other words, forever. Recycling aluminium uses less than 5% of the energy required to make the original, primary aluminium.

Zero waste, superb taste.